I love cranberry sauce. I like the fresh stuff; my husband likes the jelly stuff from a can and sliced. We always try to have both. I have always just made traditional cranberry sauce with just the sugar and cranberries. I love it both warm and cold. If I eat it cold, it has to be on top of a slice of turkey or mixed in the mashed potatoes (which is very unlike me. I like my food separate).
I am very excited to try my friend Paula's recipe for Cranberry Relish. I like the thought of adding a citrus to it. I love me some orange marmalade. I may be able to even persuade hubby and Elexis to try it.
I am joining my friend Paula (yup the same one who provided the recipe) in talking about Thanksgiving through the month of November.